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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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News >  Agriculture

Dan Newhouse, Northwest farmers make last-ditch push for farm workforce bill whose fate lies with Crapo, Senate Republicans

WASHINGTON – With barely a month left for the 117th Congress to finish its work, a House lawmaker from Central Washington is urging his fellow Republicans in the Senate to get behind bipartisan legislation aimed at giving the U.S. agriculture industry a legal workforce while fixing part of the nation’s dysfunctional immigration system.
News >  Agriculture

Cody Easterday, who perpetrated $244 million ‘ghost cattle’ fraud, sentenced to 11 years in federal prison

UPDATED: Tue., Oct. 4, 2022

Cody Easterday, 51, pleaded guilty last year in a so-called "ghost cattle" scam that federal prosecutors called "one of the largest thefts in Washington history." The head of a massive Central Washington ranching firm said a gambling addiction led him to forge invoices for roughly 265,000 cattle to Tyson Foods Inc., and another unnamed company in an effort to cover expenses from losses sustained trading in commodity futures. His legal team requested a sentence that included three years of probation, including one year of home confinement, but no jail time. 
News >  Agriculture

Dried-out farms from China to Iowa will pressure food prices

UPDATED: Mon., Aug. 29, 2022

Drought is shrinking crops from the U.S. Farm Belt to China’s Yangtze River basin, ratcheting up fears of global hunger and weighing on the outlook for inflation. The latest warning flare comes out of the American Midwest, where some corn is so parched stalks are missing ears of grain and soybean pods are fewer and smaller than usual. 
News >  Agriculture

‘There will be an eighth generation’: Two brothers and their parents harvest wheat, bluegrass seeds and heritage on their family farm

UPDATED: Mon., Aug. 15, 2022

Green View Farms has sixth and seventh generations working on acreage that includes an 1878 homestead site, near Fairfield, Wash. Today, the farm grows different crops but predominantly wheat and bluegrass seed, the latter requiring years of tinkering to produce better yields without burning. A byproduct of grass straw also is growing in demand. Lonnie and Marci Green's sons Jordan and Derek are slowly taking on more responsibilities.
News >  Agriculture

Evolving farming industry finds ways to keep up production of bluegrass seed in Washington

A future for regional Kentucky bluegrass seed production looks green again. There are gains in developing new grass seed varieties that can produce yields up to about four years, along with a market in livestock food production and overseas demand for grass straw, said Paul Dashiell with Seeds Inc. The industry had to adapt after a ban against field burning, a previous practice to increase yields that ceased in the 1990s in Washington, and around 2007 in Idaho except on some tribal land.

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